Asian Chicken Salad

Here’s a recipe from the side of a packet of salad topping - I like this one! You should be able to replace those ramen noodles with any other you like – I don’t particularly fancy them on account of their high fat content as they’re fried, usually. However, go ahead and make that dressing – it goes really well!

Asian Chicken Salad

2 packages (3 oz each) chicken flavoured ramen noodles, broken
4 cups shredded cabbage
2 cups cut up cooked chicken
4 green onions chopped
1 package Salad Pizzaz Orange Cranberry Almondine

Dressing
1/4 cup seasoned rice vinegar or white vinegar
3 tbs vegetable oil
2 tsp soy sauce
1 tsp minced gingerroot
1/2 tsp dark sesame oil
1 clove garlic, minced

Bring 3 cups water to boil in 2 qt saucepan. Add noodles and 1 seasoning packet from noodle package. Cook 3 mins. Drain and rinse in cold water until noodles are cool. Toss noodles, cabbage, chicken, Salad Pizzaz and green onions in large bowl. Shake dressing ingredients in jar with tight fitting lid. Pour over salad, toss to coat.